Seriously, the last time I ever paid attention to my parent's cooking was when I had Home Econ. Trying to revise some skills so that I can show off in Home Ec lessons.

And that was Sec One.

(Okay lah, not really that long ago kakakakakakakakakaka XD)

The two elders were so eager to pass down their 秘技. And so, over the past 9 days, I've learnt:

炒飯 （老豆大廚 style)

炒飯 （媽咪 homestyle)

高麗菜豬肉餃子

蒜頭辣椒炒蝦球

燜冬菇

Sotong Mee

蘿蔔菜湯

Just some snaps. Next potluck, I'll show you my 馬家餃子！